Chinese Food
Meat Muffin
(83875 views)
I usually like to buy meat muffins outside. I feel greasy and unclean after eating too much. This time I started to make a meat muffin with thin skin and thick meat.
Cooking ingredients
Cooking Steps
Step1:Knead the dough into small dough.
Step2:Put the stuffing into the pastry and seal it like a bun.
Step3:Pan fry until golden on both sides.
Step4:Loading.
Step5:Tangent.
Cooking tips:The skin should be rolled thin and sealed like a bun. There are skills in making delicious dishes.
