Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Sift low gluten flour, salt, sugar and baking powde

3. 

   Step3:Butter melt

4. 

   Step4:Milk and eggs in butte

5. 

   Step5:Mix wel

6. 

   Step6:Add sifted powde

7. 

   Step7:Mix wel

8. 

   Step8:Put the evenly stirred egg paste into the mounting ba

9. 

   Step9:Pan is heated with minimum heat. Cut the front end of the bag and squeeze into the pan the circle you lik

10. 

    Step10:When there are many bubbles on the surface, you can turn it over. You can take it out after coloring both sides

11. 

    Step11:Finished produc

12. 

    Step12:The surface can be topped with yogurt. Sprinkle with nuts and oatmeal. Put in frui

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc