Pumpkin Muffin (oil and sugar free version)

flour:100g pumpkin paste:120g milk:40g egg:one baking powder:2G raisins:8 https://cp1.douguo.com/upload/caiku/0/c/4/yuan_0c45bfd77c843213310b30b2484adb54.jpg

Pumpkin Muffin (oil and sugar free version)

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Pumpkin Muffin (oil and sugar free version)

Cooking Steps

  1. Step1:Steamed and mashed pumpki

  2. Step2:Egg, milk, raisin and pumpkin puree. Mix wel

  3. Step3:Sift the flour and baking powder and mix them into pumpkin puree

  4. Step4:Put it in the preheated oven. Bake at 180 ℃ for 25 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Muffin (oil and sugar free version)

Chinese food recipes

Pumpkin Muffin (oil and sugar free version) recipes

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