Cooking Steps

1. 

   Step1:Put butter and sugar in a bowl. Soften at room temperature for 15 minutes.

2. 

   Step2:Use the eggbeater to slow down your hair.

3. 

   Step3:Add the egg and milk. Whisk at high speed until the mixture is complete. At this time, the mixture is creamy.

4. 

   Step4:Take a banana. Peel it for use.

5. 

   Step5:Mash the bananas.

6. 

   Step6:Add the banana puree, low gluten flour and baking powder to the cream butter. Mix well.

7. 

   Step7:Add most chocolate beans. Mix well.

8. 

   Step8:Use a spoon to put the batter into the mold. Fill it with about 8 minutes. Sprinkle the remaining chocolate beans on the batter for decoration.

9. 

   Step9:Preheat the oven to 170 degrees. Heat it up and down. Bake the middle layer for 20 minutes. Lower the temperature to 100 degrees. Continue baking for 10 minutes.

10. 

    Step10:Out of the oven.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin