Chinese Food
Pan muffins / cakes
(137641 views)
No time. If you don't have an oven, you can try this small cake in a pan. It tastes soft. It's easy to do, and it's done in a few minutes.
Cooking ingredients
Cooking Steps
Step1:1. Separate the yolk from the egg white. Mix the yolk and milk evenly. Add the sifted low gluten flour.
Step2:2. Stir well. The yolk paste is thick.
Step3:3. Add fine sugar to the egg white. Use high speed to beat until the egg white is buckled and won't fall.
Step4:4. Take a tablespoon of egg cream and put it into the yolk paste. Use the hand beater to stir evenly.
Step5:5. After mixing, return to the protein cream. Use a scraper to mix evenly.
Step6:6. Dip the kitchen tissue in a little oil and rub it on the bottom of the pot. After preheating, turn down the heat and put the egg paste in the pot.
Step7:7. Pour a little water on the bottom of the batter and fry it on the inside.
Step8:The little lump on it is not butter. It's honey. It's masked bear'
Cooking tips:There are skills in making delicious dishes.
