Cooking Steps

1. 

   Step1:Let's make the skin of Mexican crispy dumplings first. In a large bowl, mix the medium gluten flour and salt. Mix well. Add the solid butter cut into small cubes. Use a pastry cutter or two butter knives and put them together. Press the flour and butter to form a thick sand shape. It's suggested that friends who like to make western food should have a cake cutter. It's really easy to use in similar cooking steps.

2. 

   Step2:In another small bowl, add eggs, ice water and white vinegar. Mix well and pour into flour.

3. 

   Step3:When mixing by hand, you can feel the dough rough and fluffy. The egg mixture turns the dough golden.

4. 

   Step4:Don't over knead the flour. Just mix the flour and the egg mixture evenly and shape it. Then cover it with plastic wrap and refrigerate it for at least 1 hour.

5. 

   Step5:Make stuffing when dough is refrigerated. Prepare the vegetables you need. Corn, red pepper and sweet potato.

6. 

   Step6:Put butter and olive oil in a pan. Heat over medium heat. Add in sweet potatoes and fry until just colored. Sweet potato can bring unique sweet taste to Mexican crispy dumplings.

7. 

   Step7:Add in red pepper and corn. Stir fry for about 56 minutes until the ingredients are soft. Turn off the heat. Stir in chopped shallot. Season with a little salt and pepper. Don't put too much salt. Goat cheese and cream cheese are both salty. Then let it cool down.

8. 

   Step8:Take another large bowl. Add goat cheese and cream cheese.

9. 

   Step9:Add chopped parsley.

10. 

    Step10:Add the cooled mixed vegetables. Stir well. Taste again. Season with salt and pepper.

11. 

    Step11:Crispy dumpling dough is refrigerated. The filling is ready. Now you can make crispy dumplings. Preheat the oven to 200 ℃. Divide the dough into 12 equal parts. On the chopping board sprinkled with a little flour, press each small dough into a round lump and roll it into a round dumpling skin with a diameter of about 10cm.

12. 

    Step12:Spoon 23 tablespoons of stuffing into the middle of the dumpling skin.

13. 

    Step13:Fold the dumpling skin in half and wrap the stuffing.

14. 

    Step14:Close the skin tightly and press out the beautiful folds of the crispy Mexican dumplings.

15. 

    Step15:Don't stick paper on the baking pad. Pile up the wrapped Mexican crispy dumplings.

16. 

    Step16:Every dumpling is coated with egg liquid.

17. 

    Step17:Bake at 200 ℃ for about 30 minutes. The surface of dumplings is golden. Out of the ove

18. 

    Step18: