Chinese Food
Yogurt Muffins
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Find a larger container. Put in two eggs. Pour in the yogurt. Add some corn flour and stir it (corn flour is mainly used to eat some grains, ordinary flour and low gluten flour are OK
Step3:Add some sugar. A few drops of lemon juice. Stir well.
Step4:The pan is not oiled. Just pour the batter into the pan with a spoon. Bake on a low heat. Then turn it over and bake it.
Step5:It's out of the pot. Add some honey and some fruit to enjoy.
Cooking tips:1. The second step is to add a little lemon juice. If you add more, it will be a little sour. 2. Step 4: be patient when baking. Don't worry. It's better to use a flat shovel when turning over. It won't damage the shape of the muffin. There are skills in making delicious dishes.
