Chinese Food
Sea moss meat pine biscuit
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I like seaweed very much. When I often go to the supermarket, I don't forget to bring back a big bag... So this time I changed to make this salty seaweed biscuit. I'm tired of the sweet one. It's also good to change the taste occasionally. Material: low gluten flour 150g, butter 75g, egg liquid 50g, sugar 10g, salt 3G, baking powder 3G, seaweed meat floss 32g-
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature and sugar adde
Step2:Mix manually firs
Step3:Use the electric beater to beat the butter until it becomes lighter and bulky
Step4:Add yolks in batche
Step5:Beat well (every time the yolk is fully blended, add the next time
Step6:Sift in a mixture of low gluten flour and baking powde
Step7:Add salt and seaweed to the meat flos
Step8:Mix evenl
Step9:Weigh about 15g of dough and rub it into a round shape, then flatten it. Put it into a baking pan. Shape and place all dough in turn
Step10:Put into the middle layer of the preheated oven. 180 ° for about 25 minute
Step11:Out of the oven to cool and then sealed for preservatio
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Add sugar to butter, mix it by hand first, and then beat it. It can avoid material splashing out; 2. Add egg liquid in several times. Each time, mix it completely, and then add the next time; to avoid oil-water separation; 3. Adjust the oven temperature and time according to your own actual situation; have skills in making delicious dishes.
