Chinese Food
Pumpkin Muffin
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Muffins are exactly what they are called. Because of the addition of eggs, milk and a little butter, they are fried very soft. They have a strong milk and egg fragrance. They also have the flavor of pumpkin fragrance. Many children and mothers also love to make muffins for their babies at home, because they are easy to make. When they are fried, they don't need to put oil. They can fry 23 pieces in a minute. They taste rosin, healthy and delicious. Catch up with the extraordinary times. Even breakfast can slow down. Then spend more time. Make some unusual and delicious staple food with seasonal ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. This kind of pumpkin block. I steamed and mashed it after peeling. Because the water content of pumpkin after steaming is large. The flour bought by each family has different water absorption. Therefore, the amount of flour should be controlled flexibly. Do not put it all at one time when mixing 150g.
Step2:It's good to remember that the butter hasn't softened after the pumpkin is steamed. Fortunately, the pumpkin is still hot when it comes out of the pot. The butter can be softened during the grinding process. Put in 25g of butter and mix together to form a fine and even paste.
Step3:Add 70 grams of milk and an egg. One or two eggs are OK. Mix well with the beater.
Step4:Finally put in flour and baking powder. Mix well together. No aluminum baking powder. A small bag can be used for a long time. It can be used to make muffins or muffins. It can make dough soft and fluffy.
Step5:The flat bottom doesn't stick to the pot. Don't put the oil in. Turn on the minimum heat. Use a spoon to scoop up the soup. A spoon of batter will fall down at a certain height from the bottom of the pot. Keep your hands steady. A little bit of batter will fall into the pot like a round cake.
Step6:In general, you can turn over in ten seconds. Remember to keep the minimum heat. Otherwise, after making three or four pieces, the bottom of the pot will be very hot. It's easy to make the pancake too dark at the same time.
Cooking tips:There are skills in making delicious dishes.
