Chinese Food
Chocolate Muffin
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Of all cakes, cupcakes are the simplest. Among cupcakes, chocolate is the most unique flavor. Now use the simplest way to make the most delicious chocolate cake. This recipe is about the amount of six muffins.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add sugar powder and beat until it turns white and puffy.
Step2:Add the egg mixture three times. Beat butter and egg mixture evenly every time, then add egg mixture again to prevent separation of egg oil.
Step3:Add 1 / 3 of the milk and mix with a mixing knif
Step4:Low powder, cocoa powder, baking powder and salt are mixed and sifted. Add 1 / 2 powder to the mixture in step 3. Mix well, then add 1 / 3 milk. Sift in the remaining 1 / 2 powder and the last 1 / 3 milk in turn. Mix the batter well. The batter is smooth and glossy
Step5:Add raisins or walnuts and mix well.
Step6:Pour the batter into the muffin cup for 7 minutes. Bake at 170 ℃ for 25 minutes.
Cooking tips:1. When pouring batter, it's a mess. It's sticky. I didn't take a picture. 2. It is recommended to pour the paper cup with the flower mounting bag. In this way, the cake surface will be flat and even. It's better to sprinkle raisins or walnuts. More delicacy courses are in the official account of aunt xizhenyishen. Let's go to subscribe.
