Chinese Food
Liege Muffin
(92165 views)
I like to get up in the morning and make breakfast for you and me
Cooking ingredients
Cooking Steps
Step1:1 low powder + yeast weighing reserve 2 eggs + sugar stirring to sugar basification 3 egg liquid + milk + honey stirring evenly 4 egg liquid slowly pour in powder. Use the egg pump to stir evenly 5 add oil. Use the mixing rod to stir until the oil is mixed 6 room temperature fermentation 30 minutes 7 bakin
Cooking tips:The quantity of 4 pieces. The butter replaced by the blended oil is skillful in cooking.
