Chinese Food
Christmas tree ~ bubble free muffin plate
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Breakfast muffins are a little modified. It's the Christmas tree. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the two eggs. The bowl for the egg white should be clean, free of water and oil.
Step2:Add 10 grams of corn oil and 20 grams of sugar powder into the yolk. Stir well and sift in 120 grams of flour. 10 grams of spinach powder or Matcha powder is also OK. It's mainly for coloring.
Step3:Stir until there is no particle.
Step4:Beat the egg white until it is thick. Add 10 grams of sugar.
Step5:Whisk the egg white to medium wet foaming. Lift the sharp corner of the eggbeater and it will drop naturally.
Step6:Mix with the yolk paste in several times.
Step7:Heat a small fire in a pan, scoop in a spoon of batter, and drop it naturally. Turn over when bubbles come out.
Step8:Make muffins of different sizes in turn. Let them cool. At the same time, cream can be whipped.
Step9:Add 10 grams of sugar to the cream.
Step10:Send it to seven or eight. It doesn't need to be too hard.
Step11:According to the order from big to small, one layer of muffins and one layer of cream should be folded. Spread the cream at will.
Step12:The folded Christmas tree can be decorated with cranberries.
Step13:You can also spread some sesame powder or ground Oreo biscuits to make the ground. Decorated Christmas tree. Eat it beautifully.
Cooking tips:1. If there is no egg beater, you can add foam powder to make it puffy. Those with plenty of time can also be made into cakes. Christmas tree is just a shape. There are many ways to achieve this shape. Don't stick to any form of cooking. There are skills in making delicious dishes.
