Chinese Food
No need to pass -- Dutch baby Muffins
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I think it's lovely just to hear the name. Dutch baby muffins. Probably invented by Dutch people. The shape is different from French and Japanese muffins. It's bulging. It's a little naive indeed. It's not as complicated as other muffins. Just mix the ingredients and bake them in the oven. Isn't it exciting. -
Cooking ingredients
Cooking Steps
Step1:Preheat the oven for two Baidu. Put butter in the pan. Put it in the preheated oven for five minutes.
Step2:Put all the ingredients in the container except butter. Stir to a paste.
Step3:Pour in the baking tray. The butter in the baking tray has melted into liquid state.
Step4:It's like this when the batter is poured into the baking tray.
Step5:Keep it in the oven. Bake at 200 degrees for 15 minutes.
Step6:As you bake, you can see that the dough is expanding.
Step7:It's done. Add the fruit and sprinkle it with sugar powder to decorate it.
Cooking tips:This delicacy is super simple. Quick hands, even baking Kwai Bai, can be easily taken. Try it quickly. There are skills in making delicious dishes.
