Chinese Food
Sea moss meat pine biscuit (King's formula)
(74365 views)
This biscuit is made according to Jun's prescription
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature.
Step2:Weigh 30g of meat flos
Step3:The moss is cut up in advance.
Step4:Mix the seaweed with the meat floss and baking powder into the low gluten flour.
Step5:Mix seaweed, meat floss, low gluten flour and baking powder evenly for us
Step6:Add sugar and salt to the softened butter. Beat with the beater until the volume is slightly expanded. The color is white
Step7:Add the egg mixture three times. Stir well. Stir each time until the eggs and butter are well blended before adding the next time.
Step8:Pour in the flour mixture prepared in step 5.
Step9:Make a smooth dough.
Step10:Put it on the chopping board. Roll it into a rectangular patc
Step11:Cut into strips with a sharp knife.
Step12:Put the cut strips into the baking tray, and then put them into the oven preheated to 170 degrees for baking. Bake for about 15 minutes. Bake until golden.
Step13:OK. Finished product. First time. It's not very good-looking
Cooking tips:1. When adding egg liquid, it must be added in several times. Each time, it must be fully mixed and then added again to avoid oil-water separation. 2. When kneading into a dough, just knead into a dough. Do not over knead, so as not to affect the crispness of the biscuit. 3. When cutting, try to use a sharper knife to avoid irregular incision caused by continuous cutting of seaweed. 4. The amount of seaweed and meat floss can be increased or decreased according to the taste. There are skills in making delicious dishes.
