Chinese Food
Banana Muffin
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The taste of banana is sweet, soft and waxy, which can prevent high blood pressure. High sugar content is often used as breakfast. However, due to the cold nature of banana, people with deficiency of spleen and stomach, stomachache and diarrhea should eat less. People with excessive stomach acid are better not to eat.
Cooking ingredients
Cooking Steps
Step1:Select a banana of the same size and press it into mu
Step2:Add an eg
Step3:Mix clockwise evenl
Step4:Sift in low gluten flou
Step5:Mix with zigzag techniqu
Step6:Finally, add the milk eggbeater, pick up the batter and drop it
Step7:Brush a thin layer of oil with a hot pan with a non stick pa
Step8:The whole process of small fire batter pouring down from a high place makes it naturally roun
Step9:To be turned over with bubbles on the surfac
Step10:Bake until both sides are golde
Step11:I can smell the strong banana smell in the hot air
Cooking tips:There are skills in making delicious dishes.
