Muffins

low gluten flour:100g corn starch:50g baking powder:5g milk:100ml egg:2 sugar:moderate amount honey:moderate amount jam:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/1/8/yuan_21fc3a7dfc07fa814b31a132c7511be8.jpg

Muffins

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Muffins

Because I like to eat eggs, and I changed a little bit of muffins.

Cooking Steps

  1. Step1:Mix the flour, cornstarch, sugar and baking powder into a clean container. I prefer sweet ones so I put more. Add a small spoon of salt to increase the sweetness.

  2. Step2:Two eggs and a glass of milk. Pour them into another container. Mix well.

  3. Step3:Put the mixed egg milk mixture into the flour bowl. Mix well. Then add a little olive oil. If you have butter at home, you'd better change it into butter to enhance the flavor of milk.

  4. Step4:I've added bananas. I forgot to take photos because of the original flavor. I can only take this picture. Take about a tablespoon. This can be mastered by myself slowly. Of course, it can also be a big Mac.

  5. Step5:Do not put a drop of oil in the pan. Then adjust the shape. Because I use electric cooker, so the temperature does not need to be adjusted. If it is used in the pot, it needs to be heated in the middle and then heated in a small fire.

  6. Step6:When the bubbles are in this state, turn them over. Don't turn them over until the muffins are honeycomb. Otherwise, the opposite side will become ugly.

  7. Step7:Maybe this color will do. Turn over and wait for another half minute or so. Adjust the time according to your own fire power and pot.

  8. Step8:OK. It's a success. Add a little honey, a little jam. I also add a little condensed milk. Because I really like sweet. There are trees..

Cooking tips:There are skills in making delicious dishes.

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