Chinese Food
Meat Muffin
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Meat muffins are children's favorite snacks. So I hope to make this snack with love. Let children feel my love for him.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and stir. Turn to light yellow. Add egg and milk. Stir and sift into low powder. Mix into dough. Divide the dough into 10g pieces. Pinch the edges with your hands. Put the meat floss in the middle. Wrap and seal it. Press it into the shape of a cake. Put it in the oven. It's 180 degrees up and down. 25 minutes. Let it cool to eat.
Cooking tips:There are skills in making delicious dishes.
