Banana cocoa Muffin

banana:200g low gluten flour:200g butter:50g egg:2 baking powder:5g sugar:30g milk:160g cocoa powder:20g https://cp1.douguo.com/upload/caiku/0/f/7/yuan_0f099f601ec8f4b7ab80d605910b4f57.jpeg

Banana cocoa Muffin

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Banana cocoa Muffin

Cooking Steps

  1. Step1:Cocoa powder, low powder, baking powder. Mix well. Break up the eggs and set aside. Soften the butter at room temperature. Slice the bananas and press them into mud.

  2. Step2:After butter softens, add sugar in three times. Manually whisk to make it white. The volume slightly increases.

  3. Step3:Add the egg mixture three times. Mix well with butter each time.

  4. Step4:Then add the banana puree. Stir well.

  5. Step5:Pour in the milk and stir well.

  6. Step6:Sift in the cocoa powder.

  7. Step7:Mixing technique. Mixing without dry powder and lubricating batter.

  8. Step8:Pour the batter into the flower mounting bag, and squeeze it into the muffin mold evenly. Fill it up in 8 minutes. Oven 180 degrees. Preheat. Bake 2025 minutes. I also added chocolate chips and blueberries to the top of the batter.

  9. Step9:Finished product

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:The above ingredients can be used to make 910 muffin cakes. There are skills in making delicious dishes.

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How to cook Banana cocoa Muffin

Chinese food recipes

Banana cocoa Muffin recipes

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