Chinese Food

Cooking Steps

1. 

   Step1:Cocoa powder, low powder, baking powder. Mix well. Break up the eggs and set aside. Soften the butter at room temperature. Slice the bananas and press them into mud.

2. 

   Step2:After butter softens, add sugar in three times. Manually whisk to make it white. The volume slightly increases.

3. 

   Step3:Add the egg mixture three times. Mix well with butter each time.

4. 

   Step4:Then add the banana puree. Stir well.

5. 

   Step5:Pour in the milk and stir well.

6. 

   Step6:Sift in the cocoa powder.

7. 

   Step7:Mixing technique. Mixing without dry powder and lubricating batter.

8. 

   Step8:Pour the batter into the flower mounting bag, and squeeze it into the muffin mold evenly. Fill it up in 8 minutes. Oven 180 degrees. Preheat. Bake 2025 minutes. I also added chocolate chips and blueberries to the top of the batter.

9. 

   Step9:Finished product

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    Step10:Finished produc

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    Step11:Finished produc

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    Step12:Finished produc

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    Step13:Finished produc

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    Step14:Finished produc

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    Step15:Finished produc