Chinese Food
Delicious breakfast Muffins
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This is a kind of muffin that is easy to get in the supermarket. It's easy to make. You don't need to use a muffin machine. You can easily make it with a pan. The muffins can be eaten alone or with stuffing, whether it's for breakfast, as tea snacks in the afternoon, or as a snack.
Cooking ingredients
Cooking Steps
Step1:Separation of yolk protei
Step2:Add honey, salad oil and milk to the egg yolk in turn. Stir evenly with the hand beater
Step3:Then sift the baking powder and cake powder into the yolk past
Step4:Mix evenly with rubber scrape
Step5:White granulated sugar is added with protein in three times. The egg beater is used to beat it into a dry foaming protein cream
Step6:Mix the egg white cream into the yolk paste in three time
Step7:Mix well to make a smooth batte
Step8:Heat the pan. Turn the heat down. Brush oil (one thin layer only
Step9:Spoon the batter into the pot. Smear it into a circle with a diameter of about 8cm
Step10:When there are small bubbles on the surface of the batter, turn it upside down and fry it into a yellow brown color on the back. Take it out of the pot
Step11:With chocolate chips, eggs, sausages, fruits, etc. according to your tast
Cooking tips:There are skills in making delicious dishes.
