Chinese Food

Cooking Steps

1. 

   Step1:Red heart pitaya is juiced with milk.

2. 

   Step2:An egg. Separate the yolk and the egg white. Stir the yolk evenly.

3. 

   Step3:Filter the pressed dragon juice. Add it to the yolk.

4. 

   Step4:Mix well.

5. 

   Step5:Sift the low powder into the Pitaya egg liquid.

6. 

   Step6:Mix evenly to make a paste without dry powder and lubrication.

7. 

   Step7:Whisk the egg white to a wet foaming state.

8. 

   Step8:Add to flour paste in batche

9. 

   Step9:Z-shaped mixing. It's like cooking. Mix the egg white and the flour paste well.

10. 

    Step10:Do not stick the pot. Light the fire. Do not put the oil. Pour in a spoon of batter.

11. 

    Step11:Turn over when there are many small holes.

12. 

    Step12:Turn over and fry for about 10 seconds.

13. 

    Step13:My recipe can make about 10 muffins.

14. 

    Step14:Eat a few. Decorate the rest.

15. 

    Step15:Pour it with yogurt, honey and maple syrup. Add fruit.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc