Red heart pitaya Muffin

red heart fire dragon juice:90g low gluten flour:150g egg:one milk:200g https://cp1.douguo.com/upload/caiku/8/4/d/yuan_8404fdb287c796d5ed88eb0aa95ed9dd.jpeg

Red heart pitaya Muffin

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Red heart pitaya Muffin

Cooking Steps

  1. Step1:Red heart pitaya is juiced with milk.

  2. Step2:An egg. Separate the yolk and the egg white. Stir the yolk evenly.

  3. Step3:Filter the pressed dragon juice. Add it to the yolk.

  4. Step4:Mix well.

  5. Step5:Sift the low powder into the Pitaya egg liquid.

  6. Step6:Mix evenly to make a paste without dry powder and lubrication.

  7. Step7:Whisk the egg white to a wet foaming state.

  8. Step8:Add to flour paste in batche

  9. Step9:Z-shaped mixing. It's like cooking. Mix the egg white and the flour paste well.

  10. Step10:Do not stick the pot. Light the fire. Do not put the oil. Pour in a spoon of batter.

  11. Step11:Turn over when there are many small holes.

  12. Step12:Turn over and fry for about 10 seconds.

  13. Step13:My recipe can make about 10 muffins.

  14. Step14:Eat a few. Decorate the rest.

  15. Step15:Pour it with yogurt, honey and maple syrup. Add fruit.

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:Finished produc

  20. Step20:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red heart pitaya Muffin

Chinese food recipes

Red heart pitaya Muffin recipes

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