Chinese Food
Muffins
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I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan and spread it into a cake. I didn't expect that the taste was very good. Today, I adjusted the recipe a little. Because I made breakfast for two people, I didn't need so much. But the butter was frozen and hard in the ice box, so I didn't need it directly. Instead, I used corn oil. How to make it convenient? Taste one It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put eggs, corn oil, sugar and honey together. Stir well.
Step2:Sift in low gluten flour and baking powder. Mix well.
Step3:After mixing evenly, let stand for 10 minutes to relax.
Step4:The pan is not sticky with oil. Turn on a small fire. Dig a spoon of batter and drop it into a circle naturally. There are many small honeycombs turning over.
Step5:Fry the other side a little. It's just golden.
Step6:All done. Sprinkle some coconut to decorate. Take a beautiful picture.
Cooking tips:There are skills in making delicious dishes.
