Chinese Food
Practice of Banana Chocolate Muffin Cake
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Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly and children
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the butter into small pieces, soften it at room temperature, and break it up at low speed with electric beate
Step3:Add sugar in the butter. Mix the sugar and oil by hand first, then turn it to medium speed at low speed and beat until it swells
Step4:Add a small amount of egg liquid into the butter in several times. Mix each time until it is completely fused, and then add the second time. Mix well to be cream lik
Step5:Peel the banana. Press it into banana puree and put it in the butter paste
Step6:Sift all kinds of powder into butter and banana past
Step7:Mix well, then add in milk. Stir in all kinds of powder from the bottom to eve
Step8:Add the chocolate beans to the batter. Mix well with a rubber scrape
Step9:Put it into the paper mold, it's eight minutes ful
Step10:Put the cake cup into the middle layer. Heat up and down 180 degrees. Bake for 2025 minutes
Step11:After baking, take it out and cool it
Cooking tips:1. The newly bought banana should be stored at room temperature for two days. Let the banana skin have some black sesame seeds. At this time, the banana is more sweet. But don't be too rotten. Rotten bananas are bad for your health. 2. Peeled bananas are easy to oxidize and turn black when exposed to air. Do not press them into mud too early. Wait until the butter has passed before pressing them. You can also add a little lemon juice to make them not turn black easily. 3. Chocolate beans must be heat-resistant. 4. I use pe5386 once shuttle oven. When you use other brands of oven, please pay attention to the proper temperature adjustment. There are skills in making delicious dishes.
