Cooking Steps

1. 

   Step1:Prepare material a. Brown sugar should be made into powder with the blender as much as possible. If the brown sugar is caked, how much it will affect the taste.

2. 

   Step2:Mix brown sugar and granulated sugar evenly, then pour in the butter that has been softened in advance. Mix well with a scraper. Do not see the dry powder.

3. 

   Step3:Beat the mixed butter with an electric beater until it is a little white.

4. 

   Step4:Pour in the yogurt. Stir well with the electric eggbeater.

5. 

   Step5:Break up the two eggs. Add them in 35 times. Use the electric beater to mix them well each time. New students please join in 5 times. It takes a little patience here.

6. 

   Step6:Next, prepare material B, low gluten flour, baking powder and salt, mix them evenly.

7. 

   Step7:Pour in 1 / 3 of material B. quickly mix with scraper.

8. 

   Step8:Pour in half of the milk while there is still some dry powder left. Stir well.

9. 

   Step9:Then pour in 1 / 3B material. Mix well.

10. 

    Step10:Pour in the remaining milk and stir well.

11. 

    Step11:Finally pour in all the remaining material B.

12. 

    Step12:Mix well and make muffin batter. Basically, it's Powder & gt; Milk & gt; powder & gt; Milk & gt; powder. It's added alternately.

13. 

    Step13:Then we make cream cheese frosting. 90 grams of cream cheese should be softened at room temperature in advance. Add 10 grams of sugar powder.

14. 

    Step14:Stir well until smooth and smooth. Cream, cheese and icing are done.

15. 

    Step15:Put the batter into the decoration bag. Get the tray ready. It's about 10.

16. 

    Step16:It's enough to squeeze half a dozen. Because you have to fill the stuffing in, it will overflow when you squeeze too much.

17. 

    Step17:Prepare red bean paste and cream cheese frosting. There is no limit to red bean paste. You can make it yourself or buy it outside.

18. 

    Step18:First, put the bean paste and cream cheese icing on the batter with a small spoon.

19. 

    Step19:Press the filling down with a spoon. The expanding batter will naturally cover the stuffing when baking.

20. 

    Step20:Finally, sprinkle a layer of almond slices and black sesame seeds.

21. 

    Step21:Put it into the oven preheated 190 ℃ in advance. Bake in the middle layer for 20 minutes. Want to know if muffin is baked well. Insert it with a knife. See if the knife is sticky. If there is sticky batter hanging on the knife, extend the time properly