Cooking Steps

1. 

   Step1:Prepare the ingredients. If you have a big bottle of yogurt at home, one bottle is enough. It's not necessary to have this kind of yogurt.

2. 

   Step2:Put three eggs into a bowl. Pour in two cups of yoghurt. Remember to lick the yoghurt cover (yes, I'm serious (/ 8711;

3. 

   Step3:Add a spoonful of flour. I use the spoonful of porridge at home.

4. 

   Step4:Add half a spoon of sugar.

5. 

   Step5:Stir to a pastry without particles.

6. 

   Step6:When the pan is hot, turn the heat down. Carefully scoop the batter into the pan and spread it into a circle.

7. 

   Step7:After the surface is slightly solidified, turn it over and fry it for a while. After both sides are yellow, it can be filled out.

8. 

   Step8:Serving. Sour and sweet yogurt muffins get