Basic Muffin Cake -- Vanilla Milk Muffin

low gluten flour:300g sugar:90g baking powder:1 spoon (5ml) egg:2 milk:240ml corn oil:90g salt:1 teaspoon (1.25) vanilla:1 teaspoon (1.25ml) prunes, raisins:moderate amount https://cp1.douguo.com/upload/caiku/1/9/8/yuan_198da4df4df1572e0bee24af821edd28.jpg

Basic Muffin Cake -- Vanilla Milk Muffin

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Basic Muffin Cake -- Vanilla Milk Muffin

This is a basic muffin. You can derive many flavors of Muffin Cake. You can add dried fruits, raisins, prunes and lemon juice to the flour paste. -

Cooking Steps

  1. Step1:Material

  2. Step2:Vines and raisins in ru

  3. Step3:The big bowl is filled with milk and corn oil. There are beautiful bubbles.

  4. Step4:Gadget

  5. Step5:Mix all materials. Mix until the flour is all wet. (do not circle mixing). The paste is rough and lumpy. Do not mix.

  6. Step6:Add raisins and prunes

  7. Step7:Ready to loa

  8. Step8:Fill the paper cup with 8 point

  9. Step9:Middle layer of oven. Heat up and down. 180 ° for 25-30 minute

  10. Step10:Dress up with butterscotch.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Basic Muffin Cake -- Vanilla Milk Muffin

Chinese food recipes

Basic Muffin Cake -- Vanilla Milk Muffin recipes

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