Healthy oatmeal fruit Dutch Muffin

oatmeal:15g butter:510g egg:2 milk:125g low gluten flour:50g sugar:15g salt:1g vanilla (not included):2 drops mango:moderate amount strawberry:several Kiwi:one blueberry:a few yogurt:a few https://cp1.douguo.com/upload/caiku/9/1/3/yuan_91f4bf56e6f7ef941d8eddca5f46f313.jpeg

Healthy oatmeal fruit Dutch Muffin

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Healthy oatmeal fruit Dutch Muffin

Dutch muffins are easy to make. Today, I add oatmeal to make muffins healthier for breakfast. Let's watch the video together~-

Cooking Steps

  1. Step1:Put butter on the iron pot. Preheat the oven for 210 degrees. 5 minutes or so. Put the iron pot with butter in the oven. Continue to preheat for 5 minutes.

  2. Step2:When warming up, mix the eggs, milk, flour, sugar, salt and vanilla essence. The mixed state is as thin as in the video

  3. Step3:Put on your gloves and take out the iron pot carefully. Don't burn it. Pour the mixed liquid into a cast iron pot. Sprinkle oatmeal on it. Heat it up and down for 210 ° 1218 minutes. You will see the thin batter expand to the old height.

  4. Step4:Take it out and let it cool. The pancakes will fall down slowly. Finally, it's decoration. You can beat some cream and put fruit. I pour some homemade yoghurt and then put fruit. Finally, sprinkle some oatmeal. It's beautiful, healthy and delicious.

Cooking tips:Add sugar according to your taste. Pay attention to coloring in the last few minutes of the oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy oatmeal fruit Dutch Muffin

Chinese food recipes

Healthy oatmeal fruit Dutch Muffin recipes

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