Zero difficulty health preserving longan walnut red jujube Muffin

egg:1 black sugar:40g low gluten powder:90g oil (soybeans, corn, etc.):30g red date meat:20g longan meat:20g walnuts:20g water:80g baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/9/e/4/yuan_9e8fb9db7a3cd1eda493228bb8873634.jpg

Zero difficulty health preserving longan walnut red jujube Muffin

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Zero difficulty health preserving longan walnut red jujube Muffin

Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a great coloring. Do you have it or not?

Cooking Steps

  1. Step1:Black sugar and cinnamon in a small po

  2. Step2:Add 80 grams of wate

  3. Step3:Turn off the fire after boilin

  4. Step4:Filter out the black sugar water. It needs 70 grams of black sugar water here.

  5. Step5:Filter wel

  6. Step6:Microwave walnut kernel for 2 minutes. Break it when it's a little cold. Remove the core and cut the dates

  7. Step7:Mixed powder

  8. Step8:Mix egg white and oil and pour in black sugar wate

  9. Step9:Sieving powde

  10. Step10:Add dried frui

  11. Step11:Put it in the decoration ba

  12. Step12:Squeeze into the muffin mold of the chef who has padded the paper cup. Here are five quantities for me

  13. Step13:Put in the preheated oven. Bake at 180 ℃ for 20 minute

  14. Step14:It's a great coloring.

  15. Step15:Lots of fles

  16. Step16:Eat well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zero difficulty health preserving longan walnut red jujube Muffin

Chinese food recipes

Zero difficulty health preserving longan walnut red jujube Muffin recipes

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