Cooking Steps

1. 

   Step1:Break in two eggs. Put sugar in. Break u

2. 

   Step2:Stir until sugar melts. Add yogurt. Stir well

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:After mixing, the batter will be a little sticky and then it will be finished

5. 

   Step5:The non stick pot is preheated in a small heat. The expert feels warm on it. There is no need to put oil. Use the small spoon of the hot pot to fill a full spoon and pour it into the non stick pot. Pour the batter at a point. It will slowly spread around into a circle. Keep a small fire all the tim

6. 

   Step6:The paste will solidify slowly around. The color will be darker than the middle. One side is almost good. The time is about one minute. Turn over. If it's good, it's very easy to turn over with a shovel. It won't stick to the pot at all

7. 

   Step7:You can see that after turning over. The color is golden. It's better than the full moon

8. 

   Step8:Turn it over and heat it for another minute or so, then you can leave the pot to cool it

9. 

   Step9:Honey on. Ziz