Chinese Food
Honey melon and cream muffin for the girl
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I tried to understand the time like water . At the end of my youth, I recalled the young anxiety and frivolity. Inadvertently heard Peony Pavilion inside so sing - towards the flying dusk volume. Clouds and clouds, cuixuan, rain and wind, smoke and waves, boats and boats. People in Jinping are looking at such a low time. Du Liniang was about sixteen that year. That year, Du Liniang lamented that she wasted her youth. Now we are anxiously on our way in the best time of life. We are tired of running. We look at the dense distance or the endless sky. Let it fly towards the dusk. Yunxia cuixuan. Rain, wind, smoke and wave painting boat. Heavy and fragile body. Where is youth locked? The fact of life is the gravity that can't get rid of. Every night we walk along the long river of time. The world is suddenly magnificent. Years are like this. Quietly take away everything you can't let go. Walk for a while. See the world. Then you can learn to take care of your heart gently. Every one of us has a bad life
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter into a ball. Do not rub har
Step2:Melt the butter in water and add it into the dough and knead it wel
Step3:Knead and ferment to twice the size in a warm plac
Step4:Take it out and divide it into 6 parts. Let it stand for 15 minute
Step5:Preheat the muffin mould on the gas and put the dough into the mould. Bake it on the front for 2 minutes, then turn it over for another 2 minutes
Step6:Burn well and use chopsticks to clamp out the mold to cool i
Step7:Beat whipped cream with 20g sugar. Spoon over muffin
Step8:Cut the melon into pieces. Dice the mango. Slice some chocolate chips and put them on the cream
Step9:Cut the chocolate into pieces and melt it in water. Put it into a flower mounting bag. Cut small holes and squeeze evenly on the surface of the melon
Cooking tips:There are skills in making delicious dishes.
