Chinese Food
Breakfast Muffins
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Muffin is really simple and quick. It's very good for breakfast and afternoon tea. Besides the traditional muffin, the Kwai Fu Lei is also very hot. It's a small net red in baking. Today we'll share the 2 muffins. Please do it quickly.
Cooking ingredients
Cooking Steps
Step1:Traditional muffins - low powder, sugar, baking powder and salt are put into the cooking basin.
Step2:Traditional muffins - stir well. Set aside.
Step3:Traditional muffins - eggs, milk, oil into the basin. Stir evenly until you can't see the oil flowers.
Step4:Traditional muffins - powders are sifted into the liquid.
Step5:Traditional muffins - mix well with egg. Let stand for 1020 minutes.
Step6:Traditional muffins - put a little oil in the nonstick pan. Wipe with paper.
Step7:Traditional muffins - scoop up the batter with a spoon. Pour it down 20cm above the pot. The batter will flow into a circle automatically. This step is one of the key points to make muffins look good.
Step8:Traditional muffins - after the batter is poured, turn on a small fire and bake slowly. When you see a lot of bubbles on the surface of the muffin, turn it over. When making the first one, you may not master the color well. It doesn't matter. Adjust the time and firepower according to the color of the first cake.
Step9:Traditional muffins - Flip gentl
Step10:Traditional muffins - just burn them on the back and color them.
Step11:When making the next muffin, be sure to cool down the pot. Wash the bottom of the pot with water. Pour the batter and then burn it. This step is the key to even color the muffins.
Step12:Finished product.
Step13:Muffins that can't be eaten are wrapped in plastic wrap.
Step14:Sealed. Refrigerate. When eating, it will be more delicious to fry it with butter after thawing naturally.
Step15:Shuflei muffins - separate the egg yolk from the protein. Take the protein and freeze it.
Step16:Shuflei muffins - egg yolks, oil, milk poured together.
Step17:Shuflei muffins - mix well.
Step18:Shuflei muffins - sift in low gluten flour. Mix well.
Step19:Shuflei muffins - take out the protein. Put in white sugar three times. Hit 9 to distribute. Small hook.
Step20:Shuflei muffin - add in three times and mix well with egg yolk paste. So far chiffon cake is basically as like as two peas.
Step21:Shuflei muffins - mix well.
Step22:Shuflei muffins - take them out of the non stick pot. Pour in a little oil. Rub them.
Step23:Shuflei muffins - scoop up a spoon of batter and put it in the middle. It's not very thick. It's not easy to cook.
Step24:Shuflei muffins - light fire. Pour a little water in the pan.
Step25:Shufrey muffins - cover. Steam. Her
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Step28:
Cooking tips:If you want to make muffins look good, you must pay attention to cooling the pot for each one. Muffins can be eaten with honey, fruit, light cream, fried eggs or bacon. They are really sweet and salty. I hope you can pick them more. There are skills in making delicious dishes.
