Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Separate the egg white from the yolk.

3. 

   Step3:Melt the butter in water.

4. 

   Step4:Pour the milk into the basin. Add yeast powder. Stir well and let stand for 10 minutes.

5. 

   Step5:Add 15g of fine granulated sugar and mix well.

6. 

   Step6:Add egg yolk and salt and mix well. Add butter and stir well.

7. 

   Step7:Sift in the low gluten flour.

8. 

   Step8:Stir well and let stand for 20 minutes.

9. 

   Step9:Add lemon juice to the egg white. Beat with electric beater.

10. 

    Step10:Take half of the protein and add it to the batter. Mix it from the bottom to the top.

11. 

    Step11:Add the remaining protein into the batter. Stir well and set aside.

12. 

    Step12:Turn off the heating of the electric cake pan, and then start preheating.

13. 

    Step13:After preheating, scoop a spoon of batter and pour it into the electric cake pan.

14. 

    Step14:Fry for about a minute. Then turn over the other side. Continue to fry until golden, then you can put out the pan. Mix and match with your favorite fruits and sauces. Sprinkle a little sugar powder to start.