Chinese Food
Dutch baby pancake
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It's a very simple and delicious muffin. It's just egg + milk + flour + butter. But its taste and appearance are not generally good. It's fragrant and soft. It's elastic and tender. Its taste is similar to bread pudding. The pancakes first appeared in manca'scaf é, a family restaurant in Seattle run by Victor Manca, in the mid-20th century, according to sunset magazine. The recipe comes from the German pancake apfelpfannkuchen. Dutchbaby, a name coined by one of their daughters. (from the Internet) but Mei's favorite is the process of muffins slowly expanding into fat in the oven. It's interesting to watch the shape changes during the transformation of food. If you have children's hemp, you can take them to make and observe this simple and delicious breakfast egg dish
Cooking ingredients
Cooking Steps
Step1:Put two eggs in a bow
Step2:Beat well with egg
Step3:Milk i
Step4:Put in the muffin powde
Step5:Mix into batter for later us
Step6:Butter in baking bow
Step7:Preheat the oven 210 degrees in advance. Bake in a baking bowl for 5 minute
Step8:Take out the baking bowl. The butter has melted completel
Step9:Quickly pour batter into the oven. Bake at 210 ℃ for 20 minutes. Do not open the oven during this time
Step10:The batter is baked for 8 minutes. The batter coagulates and expands slowly
Step11:10 minute statu
Step12:15 minute statu
Step13:18 minutes. You're fat
Step14:Take out the baked muffin
Step15:Demould after collapsing. Sprinkle with a little sugar powder. Cut or directly install the plate according to the shape of the plat
Step16:Simple and delicious Dutch muffins are read
Step17:It's fragrant and soft. It's still tender. It drives off the drowsiness. It's a good day
Cooking tips:1. Stir the batter evenly. It doesn't matter if there is a little dry powder. It doesn't affect the baking. 2. The baking bowl must be preheated and melted with butter in advance. This is one of the keys to the expansion of the batter. Second, do not open the oven during the muffin baking process. 3. A small partner with a cast iron pot and a 6-inch round baking pan can bake a large muffin directly. It is not recommended to use the live low mold because the paste will leak out if it is too thin. 4. Muffins can be baked according to personal preferences. Any combination of sugar powder, honey, cheese or fruit. There are skills in making delicious dishes.
