Cooking Steps

1. 

   Step1:Put the peeled banana into a bowl and grind it into mud with a small spoon. It's better to put the banana in black.

2. 

   Step2:Put the walnuts in the fresh-keeping bag and use the back of the knife to break up some big walnuts.

3. 

   Step3:Soften the butter in the room and add the sugar. Beat with the beater until the color is white and the volume is fluffy.

4. 

   Step4:Put the eggs into butter three times after they are three years old. Continue to beat. Remember to mix the egg liquid with butter and put another part of the egg liquid.

5. 

   Step5:Put the banana puree in the butter. Stir it a little.

6. 

   Step6:Pour in the milk.

7. 

   Step7:Sift in low gluten flour and baking powder.

8. 

   Step8:Pour in the crushed walnuts and stir to make a paste.

9. 

   Step9:Spoon the batter into the paper cup. It's about nine minutes full.

10. 

    Step10:Put walnuts on the top. Put into the oven that has been preheated 180 degrees. Bake for 20 minutes or so until it is fully inflated. The surface is golden.