Chinese Food

Cooking Steps

1. 

   Step1:Low powder. Baking powder. Sugar mix wel

2. 

   Step2:Melt butter. Add milk. Beat up eggs. Mix wel

3. 

   Step3:The liquid is added to the powder. Stir evenly to form a past

4. 

   Step4:In a non stick pot, heat it up. Butter it. Put a spoon of batter on it. Turn it over when there are a lot of bubbles on the surface. Turn it over and fry it for another 5 or 6 seconds