Chinese Food
Red bean paste, copper ball, Kwai muffin, fast breakfast
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With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put milk, vegetable oil, eggs and sugar in the basi
Step3:Beat evenly with egg beate
Step4:Sift flour and baking powder into a bow
Step5:Mix wel
Step6:Turn the pan on low heat. Do not put oil in the pan (if it is an iron pan, a little vegetable oil can be put in it). Put a spoonful of batter into the pan and fry for about one minute on low heat
Step7:Turn it over and fry it for another minute or so. Be careful not to paste it
Step8:The muffins can be mixed with bean paste. This is gongs. Or with fresh fruit. Sprinkle with honey. I sprinkled some sugar on this muffin. Honey at home is crystal, so maltose is on the cake. Haha, it's good for taking photos. But it tastes goo
Cooking tips:1。 Be sure to turn on a small fire. There are skills to avoid scorching in high temperature or uneven cooking.
