Cooking Steps

1. 

   Step1:Prepare glutinous rice powder, wormwood powder, pumpkin powder and Schisandra extract for making muffins of different color

2. 

   Step2:The next step is to prepare sesame pit. Stir fry sesame in the pot until it smells deliciou

3. 

   Step3:Then move to the mortar and grind the fried sesame seeds. There's no mortar at home that can be ground in a blende

4. 

   Step4:Put a teaspoon of salt on the ground sesame, and 4 teaspoons of honey to make muffins

5. 

   Step5:I want to make muffins with four different colors, so I want to make glutinous rice flour with four different colors. One is pure glutinous rice flour, two are glutinous rice flour plus two spoons of pumpkin powder, three are glutinous rice flour plus two spoons of wormwood powder, four are glutinous rice flour plus two spoons of Schisandra chinensis extract. All the powder needs to be filtered by the filter screen. The filtered powder will be more delicate.

6. 

   Step6:Add a teaspoon of salt and boiling water and slowly mix into dough. At this time, we need to control the amount of water in the dough, so we need to put the hot water bit by bit. The dough should be covered with fresh-keeping bags to prevent evaporation of water. Repeat the above steps for all four colors.

7. 

   Step7:The next step is to start wrapping muffins. The way of making muffins is very similar to our way of making dumplings. Divide the dough into n points on average. Knead each dough into small balls, then flatten them and make them concave. Put sesame seeds into them and wrap them like dumplings.

8. 

   Step8:For the sake of beauty, make flowers with dough of other colors and decorate the muffins. Annoying friends can be omitte

9. 

   Step9:To lay a layer of linen on the steamer and put the muffins in an orderly way is to loosen the leaves. But because of the health problems, the muffins are useless

10. 

    Step10:Place the muffin cover and steam over medium heat for about 20 minute

11. 

    Step11:After 20 minutes. Put the muffins in cold water and cool them

12. 

    Step12:After the cool muffins are drained, just apply the right amount of sesame oil

13. 

    Step13:Delicious Korean muffins are ready. Do they look delicious?