Red date yoghurt Muffin

low powder:150g egg:1 (about 55g of egg liquid) corn oil:40g date yoghurt:120g brown sugar:50g salt:1g chopped walnuts (roasted):20g shredded dates:30g baking powder:5g https://cp1.douguo.com/upload/caiku/3/0/b/yuan_30eaff77803ac405d97fddab6d1749db.jpeg

Red date yoghurt Muffin

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Red date yoghurt Muffin

In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.

Cooking Steps

  1. Step1:Mix the corn oil with brown sugar. Then add the egg and mix.

  2. Step2:Add yogurt and stir well.

  3. Step3:Add chopped walnuts and red dates and mix well.

  4. Step4:Mix low powder, salt and baking powder. Sift into the batter.

  5. Step5:Use a scraper to mix evenly. No dry powder is enough.

  6. Step6:Put it in a small paper cup. It's eight minutes full. Don't fill it too full. It will swell and overflow the cup when baking. I'm a little full of thi

  7. Step7:Preheat the oven at 150 degrees. Put the cake cup in the baking tray. Put it in the middle of the oven. Heat up and down. Bake for 25 minutes. (temperature and time are adjusted according to the oven

  8. Step8:Finished product. Eat one hot. It's Crispy on the outside and soft on the inside. It's fragrant with jujube.

Cooking tips:This hot food is delicious. It will be hard when it's cold. It's recommended to heat it back to soft before eating. There are skills in making delicious dishes.

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Red date yoghurt Muffin recipes

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