Pea Muffin

low gluten flour:200g salt:1g sugar:50g butter:80g baking powder:5g baking soda:1g egg:2 honey bean:moderate amount https://cp1.douguo.com/upload/caiku/9/4/a/yuan_94c1d1f8b1c33b8f3996d06c743081ca.jpeg

Pea Muffin

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Pea Muffin

Cooking Steps

  1. Step1:It's all video. It can't be transmitte

  2. Step2:Mix flour, sugar, salt, baking soda and baking powder evenl

  3. Step3:Cut the butter into small pieces. Add the flour and knead it to make a rough surface

  4. Step4:Leave 20g of kneaded flour to make pastry. Add eggs to the rest of the flour to make pastry. Divide it into two parts. Lay the first layer with honey beans, then lay the second layer of pastry, brush with yolk liquid, and then lay the honey beans and sprinkle with pastry

  5. Step5:Oven up and down 180 ° for 25 minute

  6. Step6:Baked muffin

  7. Step7:Just cut i

  8. Step8:All righ

  9. Step9:It's not very professional, but I'd like to bake it

  10. Step10:Enjoy afternoon te

  11. Step11:Kneaded doug

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pea Muffin

Chinese food recipes

Pea Muffin recipes

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