Cooking Steps

1. 

   Step1:Press the banana into banana paste with a spoo

2. 

   Step2:Mix the whole egg with sugar in the blender. Add salad oil and mix well

3. 

   Step3:Then add the milk. Continue to stir until it becomes past

4. 

   Step4:Sift the flour with low gluten, add it into the banana paste, and mix it evenly with a scrape

5. 

   Step5:Use a small spoon to pour the mixed cake paste into the paper mold for 7 minutes. The surface can be covered with a few raisins to dry

6. 

   Step6:Preheat the oven. Bake it up and down. 170 ℃ for 25 minutes. Use the baking tray to put it in the middle or lower layer of the oven