Chinese Food
Kwai Muffin
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There are many ways to make muffins. Today's way should be the simplest one. The success rate is particularly high. Some friends fail not because they can't make it, but because they choose the wrong flour. Making muffins uses low gluten flour. The protein content of low gluten flour is low. The food made tastes soft. Generally, this flour is used to make cakes and other desserts. This time I use Jinlong Fish's pastry flour, that is, low gluten flour. This flour is 100% imported wheat. The quality is very good. The muffins made are very delicious. We must not choose the wrong kind of flour. If we use high gluten flour to make, it must not be good.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Prepare a hand egg beater or electric egg beater on the tool.
Step2:Add eggs, milk and sugar into the container.
Step3:Use the hand beater to stir for a while, or change it into an electric beater. Stir for two or three minutes. Mix the egg mixture with milk and sugar thoroughly and evenly. Stir and melt all the sugar.
Step4:Sift the flour and non aluminum baking powder into the milk and egg mixture.
Step5:Continue to use the eggbeater to stir evenly. Make sure that the batter is in a state without particles. It looks very delicate and smooth. If you want to eat it in the morning, you can stir the batter well in advance and refrigerate it in the refrigerator for one night.
Step6:Use a small heat to heat the non stick pan. Scoop in a scoop of batter when it is hot. There is no need to put oil in the pan. Keep it dry. Do not turn the batter after pouring in. Let the batter flow naturally.
Step7:Do not turn the muffins during the heating process. Wait patiently. The batter will gradually solidify. There will be holes on the surface. Turn over when the batter is about to completely solidify.
Step8:You can fry the back for another minute. At this time, you can turn it around at any time. The back is only slightly burnt yellow.
Step9:After frying, you can get out of the pot. Soon you can fry some loose ones. Pile up some muffins. Sprinkle a layer of moistureproof sugar powder on them. Decorate them with berries. I drench some honey on the surface. It's very sweet.
Cooking tips:For muffin making, try to choose a pan with a thick bottom. It's too thin and not evenly heated. It's faster to heat it up. It's easy to fry the muffin paste. When pouring the batter into the pan, it's better to use a spoon of suitable size. Pour it in one time. Don't scoop it in one spoon. After pouring the batter into the pan, don't turn it around. When the batter solidifies, turn it over directly. There are skills in making delicious dishes.
