Chinese Food
Jujube mud Muffin
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The baby likes to eat all kinds of cakes. But the cakes made of dead noodles are very hard. I'm afraid they are not easy to digest. But the baby doesn't want to add foam and powder. So he made this kind of muffin with previous experience. It's soft, waxy and delicate. The baby likes it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - low powder, milk, egg, butter, jujube puree (previously made with big red dates
Step2:Beat an egg, separate the egg white and yolk, and put them in a bowl without water or oil.
Step3:Break up the yolk. Add milk and melted butter, salt and stir until combined. Sift in low gluten flour. Draw Z and mix into a paste (as shown in the picture). Thick flour can drip. If it's too thick, it won't spread. If it's too thin, it's easy to dry.
Step4:Add baking soda to the egg whites. Stir the egg whites quickly with the manual egg whisk (or chopsticks). When the egg white volume is slightly expanded, it will show a fine foam. (novice use electric egg beater will eliminate excessive, so it is recommended to use manual for better observation
Step5:Put half of the egg white into the batter. Quickly mix with a soft spoon. Avoid defoaming.
Step6:Pour the batter into the rest of the egg white, or use the method of mixing until it is even. The mixed batter is very delicate. It feels voluminous. The batter can flow down smoothly. (if you stir the batter too much, it will not feel fluffy. The later pancakes will not be so soft.
Step7:Because it's just a light beating, the batter will defoamer quickly. So not only should we mix quickly, but also we should seize the time to make pancakes. Otherwise, the more back of the batter, the more defoaming it is. Don't do too much at once.
Step8:It doesn't stick. It doesn't need oil. Heat up a small fire. Put a spoon of batter into the hot pot. If the batter spreads slowly, spread it out with a spoon. When the foaming edge of the surface solidifies, it can be turned over.
Step9:The fire must be small. You can turn it over for a minute.
Step10:While it's hot, put the prepared red jujube paste on the side where the holes are made. Just paint half. Close the other half. The sandwich is ready.
Step11:The muffins full of egg flavor and the jujube mud with sweet and glutinous are ready to melt at the entrance. It's suitable for all ages.
Step12:The jujube paste is very sweet, so you don't need to dip it in honey syrup or anything. With a glass of pure mil
Cooking tips:Long winded - 1. Ordinary flour has gluten. The cake made is not soft with low gluten flour, so it is usually made with low flour. 2. It's easier to observe the egg white with a hand beater, but it will take a little more effort, so you need to beat it fast and hard. 3. No milk can be replaced by water. 4. It's easier to foam when you add baking soda to the batter. It's ok if you don't add it. 5. Egg white defoaming is very fast. Remember not to over mix the batter. You can spread the cake by mixing. The more to the back, the more defoaming. So don't make too much batter at a time. There are skills in making delicious dishes.
