Chinese Food
Mini chocolate muffin red bean Muffin
(88465 views)
It's delicious just out of the oven. It's rich in chocolate. It's moist with butter. It's Crispy on the outside after baking, but it's soft girl inside. It's rich in chocolate taste. I feel great after eating. This cold weather with a cup of hot coffee full of petty bourgeoisie
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Beat the sugar in a blender.
Step2:Butter softens at room temperature. Add sugar powder three times. Beat with egg beater until fluffy and whit
Step3:Chocolate melts in wate
Step4:Add the melted chocolate into the butter and stir well. Add the egg mixture. Add the milk and mix well. Mix the low gluten powder, baking soda and cocoa powder. Sift together into the butter paste. Add the chocolate beans. Mix wel
Step5:The decoration bag is put on the cup. The batter is poured into the decoration ba
Step6:Squeeze the batter into the mold. Sprinkle some chocolate beans on the surface. Preheat 180 degrees in the oven. Bake for 20 minutes
Step7:PS - you must ask where the red bean is. I make one third of the batter into the original. The remaining two thirds can be added to the red bean. In fact, red beans can be added without more or less as you like. But muffin with red beans must try i
Cooking tips:There are skills in making delicious dishes.
