Chinese Food
Yogurt Muffins
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There is a story behind every dish. Some people make delicious food constantly because they like to eat delicious food. But I love to eat because I like to experience all kinds of tastes from making food. Sour cream muffins have the taste of cake. They blend into the taste of sour milk. They are sweet but not greasy. -
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg and stir until the sugar melt
Step2:Add yogurt. Stir the oil evenl
Step3:Sift in low powder and non aluminum foam powder and stir evenly, then leave for ten minute
Step4:Put a spoonful of batter into the pan and let the batter spread out naturally into a round shape. Fry over low heat until there are many holes on the surface of the batter. The condensation around can turn over.
Step5:Another sid
Step6:Finished produc
Cooking tips:The muffins should be fried over low heat. Use spoon spoon batter to make the batter put into the pot each time equal to the amount of muffins fried out. There are skills in making delicious dishes.
