Chinese Food
Shuflei Muffin
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On rainy days, it's suitable for making desserts at home. Beat flour and eggs. Pour a spoon of batter in the frying pan. After simple operation, the soft and sweet muffin will become. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Add a few drops of lemon juice to the yolk.
Step2:Add 20g milk and 10g corn oil. Drop in a few drops of vanilla extract.
Step3:Sift 45g of low gluten flour and 3G of baking powder.
Step4:Beat evenly.
Step5:Add sugar into the egg white in three times, and beat until it is hard and foamy.
Step6:Add 1 / 2 protein cream to the yolk paste. Stir well.
Step7:Mix the batter evenly and pour it into the remaining protein cream.
Step8:Put a small piece of butter in the frying pan over low heat. After melting, gently wipe it with a kitchen paper towel. Pour in a spoon of shuflei batter. Cover it. Let the hot air bake the muffins for 2 minutes.
Step9:Turn it over. Put on the lid and bake for 2 minutes.
Step10:Shuflei muffins.
Step11:Whisk 100g light cream with 10g fine sugar. Put it in the muffin plate. Add some nuts and dried fruits for food.
Step12:Shuflei muffin
Cooking tips:There are skills in making delicious dishes.
