Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Add a few drops of lemon juice to the yolk.

2. 

   Step2:Add 20g milk and 10g corn oil. Drop in a few drops of vanilla extract.

3. 

   Step3:Sift 45g of low gluten flour and 3G of baking powder.

4. 

   Step4:Beat evenly.

5. 

   Step5:Add sugar into the egg white in three times, and beat until it is hard and foamy.

6. 

   Step6:Add 1 / 2 protein cream to the yolk paste. Stir well.

7. 

   Step7:Mix the batter evenly and pour it into the remaining protein cream.

8. 

   Step8:Put a small piece of butter in the frying pan over low heat. After melting, gently wipe it with a kitchen paper towel. Pour in a spoon of shuflei batter. Cover it. Let the hot air bake the muffins for 2 minutes.

9. 

   Step9:Turn it over. Put on the lid and bake for 2 minutes.

10. 

    Step10:Shuflei muffins.

11. 

    Step11:Whisk 100g light cream with 10g fine sugar. Put it in the muffin plate. Add some nuts and dried fruits for food.

12. 

    Step12:Shuflei muffin