Chinese Food
Muffins
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Hee hee, when he was bored at home, he thought of the pancakes he had eaten when he was a child. Then he read the recipe of muffins and made this dessert.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and milk well. Then add in the yolk and mix well. Put it aside. Then take out the spare bowl. Bring in the egg white. Use the electric beater (manual is also OK, that is to say, hand acid) to beat until stiff. Pour into the batter just now. Mix well. Butter softens. Pour into batter. Mix well.
Step2:Preheat the pan (no oil. My pan is not sticky) and pour one tablespoon into it (pour it into your own hands
Step3:Fry it on both sides like this (but when you fry one side, you can turn it over when you see the flour foaming. Turn it over gently, because if you don't master it well, it will make the flour flow unsteadily on the first side
Step4:Fry for about a minute. Ride out of the pot. to be finished.
Cooking tips:You can add cream. It will be rich with cream flavor. You have skills in making delicious dishes.
