Chinese Food
Coconut Muffin
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[coconut muffin] a super detailed muffin tutorial. Follow the steps to make a good muffin. With yogurt, honey, light cream and favorite fruit, it's a delicious breakfast or afternoon tea with fried chicken. The original party came from [chief kitten of black cat] and I changed the milk into coconut milk. Build a recipe for your own convenience. This muffin is really simple, convenient and delicious...
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Coconut milk, eggs, sugar, mix well.
Step3:Pour in the butter. Mix in the hand whisk until smooth.
Step4:Mix the baking powder and the low powder. Then sift them into the egg mixture.
Step5:Mix well. There is no particle in the batter.
Step6:The pan is heated on a low heat. I opened an induction cooker of 300W. Take a spoonful of batter. Pour it on a non stick cooking pan. No oil. Use the bottom of the spoon. Draw a circle. Thin the batter into a circle.
Step7:The paste bubbles, solidifies and turns over. Take up the pan. Wipe the wet cloth in the middle of the pan to cool the pan, and then operate the second piece.
Step8:Fry all the batters in turn.
Step9:One layer at a time. It can be served with yogurt, honey, light cream and favorite fruit to make a super delicious breakfast or afternoon tea.
Step10:Simple Kwai. The mold comes from xuechu 23cm non stick pa
Cooking tips:There are skills in making delicious dishes.
