Muffins with plum sauce

wild plum:500g sugar:100g low gluten flour:100g egg:1 baking powder:4g milk:150ml butter:20g vanilla:2 drops https://cp1.douguo.com/upload/caiku/b/4/8/yuan_b4092c237a54449c8ef9c60f8ce66ec8.jpg

Muffins with plum sauce

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Muffins with plum sauce

I've eaten a popular pancake in Shanghai. It's easy to make by myself. It's served with a homemade wild plum jam. The jam is sour, sweet and sour. The muffin is full of milk.

Cooking Steps

  1. Step1:First of all, clean the plum (it's wild. It's sour).

  2. Step2:Go nuclear. Spare

  3. Step3:Put the processed plum pulp into a clean pot. Add white sugar and crystal sugar. No need to add water. Cook over medium heat.

  4. Step4:Keep stirring during the boiling process to prevent sticking.

  5. Step5:It's almost when I start to bubble. The taste depends on me. I prefer sour food. So I don't add much sugar.

  6. Step6:Out of the pot. Into the container. Natural without preservatives. So don't do too much at a time. Keep in the refrigerator. Eat for three days

  7. Step7:Then make muffins. Melt butter in water.

  8. Step8:Mix the flour, baking powder and sugar in a bowl.

  9. Step9:Add egg, milk and two drops of vanilla essence. Mix well.

  10. Step10:Add the melted butter. Prepare the cake.

  11. Step11:Heat the pan. Add 4 tablespoons of batter. No need to add oil. Fry on both sides.

  12. Step12:Fried cake. Ready to se

  13. Step13:Drench with plum jam. It's not too sour and sweet. It's especially suitable for summer morning

  14. Step14:Wow ~. Delicious.

Cooking tips:The muffin batter must not be over stirred. It will not be soft. I went to the countryside to pick wild plums by myself on weekends. The fruit is very small and sour. So I made jam. I have skills in unexpected delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffins with plum sauce

Chinese food recipes

Muffins with plum sauce recipes

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