Chinese Food
Muffins with plum sauce
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I've eaten a popular pancake in Shanghai. It's easy to make by myself. It's served with a homemade wild plum jam. The jam is sour, sweet and sour. The muffin is full of milk.
Cooking ingredients
Cooking Steps
Step1:First of all, clean the plum (it's wild. It's sour).
Step2:Go nuclear. Spare
Step3:Put the processed plum pulp into a clean pot. Add white sugar and crystal sugar. No need to add water. Cook over medium heat.
Step4:Keep stirring during the boiling process to prevent sticking.
Step5:It's almost when I start to bubble. The taste depends on me. I prefer sour food. So I don't add much sugar.
Step6:Out of the pot. Into the container. Natural without preservatives. So don't do too much at a time. Keep in the refrigerator. Eat for three days
Step7:Then make muffins. Melt butter in water.
Step8:Mix the flour, baking powder and sugar in a bowl.
Step9:Add egg, milk and two drops of vanilla essence. Mix well.
Step10:Add the melted butter. Prepare the cake.
Step11:Heat the pan. Add 4 tablespoons of batter. No need to add oil. Fry on both sides.
Step12:Fried cake. Ready to se
Step13:Drench with plum jam. It's not too sour and sweet. It's especially suitable for summer morning
Step14:Wow ～. Delicious.
Cooking tips:The muffin batter must not be over stirred. It will not be soft. I went to the countryside to pick wild plums by myself on weekends. The fruit is very small and sour. So I made jam. I have skills in unexpected delicious food.
