Cooking Steps

1. 

   Step1:Mix all the ingredients in a bowl. Mix wel

2. 

   Step2:. pour in about 200g yoghurt and stir it into a paste. The paste should be mixed into a slightly fluid one. It should not be too thick. Otherwise, it will not be easy to spread the dough under the pot. The specific amount of yogurt can be adjusted according to the consistency of your batter.

3. 

   Step3:. the non stick pot is heated with a small fire. Feel the heat emitted from the top of the pot with your hands. It's almost the same. Pour in a spoon of batter. Then it will slowly spread out. Unless the pot surface is not smooth. The size of the muffin to be made. Just as you like. When you see many small pores on the surface of the batter, it means that you can finish the last step by turning it over. PS - you can also sprinkle raisins, longan meat and other dried fruits on the surface of the batter to experience different taste feelings. If you add dried fruit, you can not put the previous honey, because they contain sugar.

4. 

   Step4:Turn it over. Bake it a little more slowly for tens of seconds to get out of the pot. No more than one minute at most. PS non stick pot of different materials has different thermal conductivity and temperature control stability. Stone pot is better in this respect. It is especially suitable for frying all kinds of food. The finished product is also better.

5. 

   Step5:Stack the pots one by one. Let it show a slightly forced state. Then take a picture and leave it in the friend circle before eating. This yoghurt muffin has high nutritional value, soft taste, light yoghurt taste, which greatly improves the taste, and at the same time adds protein and calcium. You have time to follow the tutorial to do a dozen. I believe you will like it.