Chinese Food
Spinach Muffin
(115309 views)
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot. The Matcha uses Isuzu. The quality is not bad, but the color of the muffin I made is not as good as the color of this spinach muffin. The muffins just came out of the pot. My family thought I added a lot of pigment. The color would look so good. I said happily - I didn't add anything. I used spinach juice. I don't believe you see spinach juice in the blender. Of course, health is the most important thing for the family. Next is beauty. Let's share with you how to make this beautiful spinach muffin.
Cooking ingredients
Cooking Steps
Step1:Wash the spinach. Cut it into small pieces. Add a little water to make a delicate spinach juice. Take 100g spinach juice for use.
Step2:Add sugar to the egg. Stir and mix well. Then add corn oil. Mix well.
Step3:Add the spinach juice and mix well.
Step4:Sift the low gluten flour and baking powder and add them into the yolk mixture.
Step5:Heat the electric roaster. Scoop a spoon of batter and pour it into the disk. Pay attention not to use too much.
Step6:Heat the batter over low heat until small holes appear on the batter surface.
Step7:Turn it over and continue frying.
Step8:Put the baked muffins in a cool place.
Step9:Use clean and soft kitchen wipes. Wipe off the oil stains in the baking pan while the electric baking pan is still warm. Then rinse with water.
Step10:Whipped cream with sugar. Put it in a flower mounting bag. Squeeze a portion of spinach muffin with cream.
Step11:A layer of muffins. A layer of cream. Stack them in order.
Step12:Top with a layer of cream.
Step13:The strawberries are washed clean. You can add a selling point to the clean and soft kitchen paper towel. Cut it in half and put it on the muffin with light cream. The clean and soft kitchen paper towel is easy to take out and use. Clean and soft kitchen paper is soft and absorbent.
Step14:Finally, sprinkle some sugar powder to decorate it.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The muffins just came out of the oven were eaten secretly before they were put on the plate. The taste is very soft. It has a light spinach flavor. I like this color better than Matcha. It is very convenient to make muffins with the disc of electric baking pot, and the finished product is very beautiful. If you don't have an electric cooker at home, you can make it directly with a non stick cooker. Remember not to stick the cooker. There are skills in making delicious dishes.
