Jinding crispy blueberry Chocolate Muffin Cake recipe

Jinding crispy blueberry Chocolate Muffin Cake

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The taste of this kind of Muffin Cake is totally different from that of ordinary muffin. The texture of Jinding crispy blueberry Chocolate Muffin Cake is soft and delicate. Because of the addition of fresh blueberries and chocolate, it will burst. Add in the almond crispy grain. With it, the taste of muffin is more abundant.

Cooking ingredients

light cream:220g

milk:110g

low gluten flour:220g

almond powder (pastry):25g

icing (Crispy grain):25g

low gluten powder (Crispy grain):25g

presidential butter (pastry):25g

Cooking Steps

Step1:To make pastry - almond powder, low gluten flour, icing and butter cut into small grains, knead them into granules by hand. The butter here does not need to be softened. Sprinkle it on the top of the cake batter.

Step2:Mix egg milk cream wel

Step3:Add sugar and stir wel

Step4:Sift in low gluten flour and baking powde

Step5:Pour in fresh blueberries and stir slightl

Step6:Pour in the chocolate and stir slightl

Step7:Mixed cake batte

Step8:Pour into mol

Step9:Put the Golden Top crispy grain on the surface.

Step10:Put it into the oven that has been preheated 180 degrees in advance. The middle layer, upper and lower the fire. Bake for 25 minutes. Control time according to cake size and oven temper.